Phosphate uptake by yeast cells
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In Vitro Antidiabetic Activity of Ethanolic Leaf Extract of Bruguiera Cylindrica L. – Glucose Uptake by Yeast Cells Method
The current epidemic of diabetes indicates the need of proper and effective medications that are limited in their potency to have many side effects. Thus, introduction of alternative and complementary medicine is now in picture. The main objective of this study was to analyze the rate of glucose transport across cell membrane in yeast cells system in the presence of the ethanolic extract of Bru...
متن کاملCharacterization of Phosphate Membrane Transport in Saccharomyces cerevisiae CEN.PK113-5D under Low-Phosphate Conditions Using Aerobic Continuous Culture
Two different growth media, namely complex and defined media, were used to examine establishment of steady-state conditions in phosphate-limited culture system of Saccharomyces cerevisiae CEN.PK113-5D strain. Using the defined growth medium, it was possible to obtain steady state condition in the continuous culture. The effect of phosphate concentration on the growth of S. cerevisiae in pho...
متن کاملParticipation of Phosphate in T H E Formation of a " Carrier " for T H E Transport of Mg + + and Mn + + Ions into Yeast Cells
During the absorption of phosphate by yeast, the cells acquire the capacity to absorb Mn ++ and Mg ++, a capacity which is retained even after phosphate is no longer present in the medium. Cells pretrcated with phosphate and then washed, slowly lose their ability to absorb Mn ++, the rate of loss depending on the temperature and on the metabolic state. The fermentation of sugars induces a very ...
متن کاملT H E Participation of Phosphate in T H E Formation of a "carrier" for T H E Transport of Mg ++ and Mn ++ Ions into Yeast Cells* by D. H. Jennings, $, § D. C. Hooper, An~
During the absorption of phosphate by yeast, the cells acquire the capacity to absorb Mn ++ and Mg ++, a capacity which is retained even after phosphate is no longer present in the medium. Cells pretrcated with phosphate and then washed, slowly lose their ability to absorb Mn ++, the rate of loss depending on the temperature and on the metabolic state. The fermentation of sugars induces a very ...
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Objective(s):Some evidence showed that calcitriol has an important role in regulating growth and differentiation of mesenchymal stem cells (MSCs). However, the interaction between mesenchymal stem cells and macrophage is not clear yet. The current study was done to investigate the in vitro effects of calcitriol on the interactions between bone marrow-derived MSCs and rat macrophages. Material...
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تاریخ انتشار 2013